Nutrition · per 100 g

Energy	203 kcal
Fat	9.5 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	27 mg
Carbs	17.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0.68 g
Protein	11.8 g
Salt	1 g
Sodium	405 mg
Potassium	74.3 mg
Calcium	16.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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