Nutrition · per 100 g

Energy	197 kcal
Fat	6.1 g
Saturated fat	0.72 g
Cholesterol	10.8 mg
Carbs	28.1 g
Fiber	7.2 g
Protein	7.5 g
Salt	3.4 g
Sodium	1380 mg
Potassium	43.2 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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