Nutrition · per 100 g

Energy	478 kJ
Energy	114 kcal
Fat	1.5 g
Cholesterol	10.8 mg
Carbs	19.4 g
Sugars	4.7 g
Added sugars	1.1 g
Fiber	0.43 g
Protein	5.2 g
Salt	0.93 g
Sodium	373 mg
Potassium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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