Nutrition · per 100 g

Energy	176 kcal
Fat	9.4 g
Saturated fat	2.4 g
Cholesterol	54.1 mg
Carbs	8.2 g
Fiber	1.2 g
Protein	16.5 g
Salt	1.2 g
Sodium	494 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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