Nutrition · per 100 g

Energy	141 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	22.2 g
Sugars	4.9 g
Added sugars	0 g
Fiber	1.6 g
Protein	3.3 g
Salt	1 g
Sodium	412 mg
Potassium	109 mg
Calcium	17.4 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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