Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.13 g |
| Cholesterol | 8.8 mg |
| Carbs | 20.2 g |
| Sugars | 6.8 g |
| Added sugars | 5.8 g |
| Fiber | 1.3 g |
| Protein | 5.8 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Potassium | 177 mg |
| Calcium | 27 mg |
| Iron | 0.76 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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