Nutrition · per 100 g

Energy	526.3 kcal
Fat	31.6 g
Saturated fat	2.6 g
Carbs	57.9 g
Sugars	15.8 g
Fiber	8.8 g
Protein	5.3 g
Salt	0.61 g
Sodium	245.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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