Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	2 g
Sodium	786 mg
Potassium	1140 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.