Ingredients
sugar 56.3% , 7 fresh peppers 21.9% , fig 10.9% , distilled vinegar 5.5% , water 2.7% , E440a 1.4% , E330 0.7% , cayenne pepper 0.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 70 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin C | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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