Cowboy hickory smoked Angus beef stick
Ingredients
Grass fed angus beef 55.7% , water 17.1% , sea salt 8.6% , unrefined cane sugar 5.3% , black pepper 3.6% , celery powder 2.7% , mustard 2.0% , dried garlic 1.6% , nutmeg 1.3% , made with beef collagen casing 1.1% , Smoked naturally with hickory chips 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.