Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	16.1 g
Trans fat	1.8 g
Cholesterol	143 mg
Carbs	3.6 g
Sugars	3.6 g
Protein	35.7 g
Salt	4.1 g
Sodium	1640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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