Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	32.1 g
Saturated fat	12.5 g
Cholesterol	71.4 mg
Carbs	21.4 g
Sugars	14.3 g
Protein	28.6 g
Salt	3.7 g
Sodium	1460 mg
Potassium	336 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.