Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Trans fat | 1.8 g |
| Cholesterol | 107 mg |
| Carbs | 28.6 g |
| Sugars | 14.3 g |
| Added sugars | 10.7 g |
| Protein | 28.6 g |
| Salt | 3.6 g |
| Sodium | 1430 mg |
| Potassium | 643 mg |
| Calcium | 71.4 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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