Nutrition · per 100 g

Energy	536 kcal
Fat	42.9 g
Saturated fat	16.1 g
Trans fat	1.8 g
Cholesterol	143 mg
Carbs	3.6 g
Sugars	3.6 g
Added sugars	0 g
Fiber	0 g
Protein	35.7 g
Salt	4.1 g
Sodium	1640 mg
Calcium	71.4 mg
Iron	4.3 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.