Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Cholesterol	131 mg
Carbs	8.3 g
Sugars	6 g
Fiber	1.2 g
Protein	50 g
Salt	4.2 g
Sodium	1680 mg
Potassium	1510 mg
Calcium	32 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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