Ingredients
Grade a pasteurized 2% lowfat milk 57.1% , skimmed milk 21.4% , LIVE ACTIVE CULTURE 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus acidophilus 2.7% , bifidus 1.3% , and lactobacillus casei 1.3%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 1.8 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 3.5 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.19 g |
| Sodium | 76.2 mg |
| Calcium | 154 mg |
| Iron | 0 mg |
| Vitamin A | 13.2 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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