Ingredients
Grade A Pasteurized Cultured Whole Milk 50.0% , skimmed milk 25.0% , Walue* Contains Live Active Cultures 12.5% , lus 6.3% , Lactobacillus bulgaricus 3.1% , lactobacillus casei 1.6% , Bifidobacterium lactis 0.8% , l 0.4% , ACIDOPHILUS 10.0% , Lactobacillus rhamnosus 0.0% , lactobacillus lactis ssp 0.0% , cremoris 0.0% , lactobacillus lactis diacetylactis 0.0% , l 0.0% , mesentreroi 0.0% , des and L 25.0%? , delbrueckii 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.