Nutrition · per 100 g

Energy	200 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Carbs	23.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	26.7 g
Salt	1.1 g
Sodium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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