Nutrition · per 100 g

Energy	91.5 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	18.3 g
Sugars	4.2 g
Fiber	2.8 g
Protein	2.8 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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