Nutrition · per 100 g

Energy	48.1 kcal
Fat	1.3 g
Saturated fat	0.19 g
Carbs	19.6 g
Sugars	4.8 g
Fiber	3 g
Protein	2.6 g
Salt	0.13 g
Sodium	51.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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