Nutrition · per 100 g

Energy	145.2 kcal
Fat	5.6 g
Saturated fat	1.2 g
Carbs	21.8 g
Sugars	7.3 g
Fiber	2.4 g
Protein	1.6 g
Salt	0.79 g
Sodium	314.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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