Ingredients

Fuji apples 66.7% , ascorbic 16.7% , E330 16.7%

Nutrition · per 100 g

Energy	388 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	94.1 g
Sugars	65.9 g
Fiber	10.6 g
Protein	0 g
Salt	0.08 g
Sodium	33 mg
Calcium	0 mg
Iron	4.2 mg
Vitamin A	176.4 µg
Vitamin C	134.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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