Nutrition · per 100 g

Energy	429 kcal
Fat	25 g
Saturated fat	16.1 g
Trans fat	0 g
Cholesterol	107 mg
Carbs	50 g
Sugars	21.4 g
Added sugars	17.9 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.89 g
Sodium	357 mg
Potassium	53.6 mg
Calcium	17.9 mg
Iron	1.8 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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