Nutrition · per 100 g

Energy	123.1 kcal
Fat	7.7 g
Saturated fat	6.9 g
Carbs	9.2 g
Sugars	9.2 g
Fiber	0 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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