Nutrition · per 100 g

Energy	148.7 kcal
Fat	9.7 g
Saturated fat	7.2 g
Carbs	15.9 g
Sugars	14.4 g
Fiber	0.51 g
Protein	1 g
Salt	0.33 g
Sodium	133.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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