Nutrition · per 100 g

Energy	270 kcal
Fat	12.2 g
Saturated fat	6.8 g
Carbs	40.5 g
Sugars	21.6 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.24 g
Sodium	94.6 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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