Ingredients
crust 52.2% , barley malt flour 23.9% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , yeast 0.1% , sugar 0.0% , soya oil 0.0% , salt 0.0% , E412 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , sauce 0.0% , crushed tomato 0.0% , spice 0.0% , Modified starch 0.0% , hot sauce 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 8.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 16.3 mg |
| Carbs | 25.2 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0.81 g |
| Protein | 9.8 g |
| Salt | 1.4 g |
| Sodium | 553 mg |
| Potassium | 0 mg |
| Calcium | 211 mg |
| Iron | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.