Nutrition · per 100 g

Energy	215 kcal
Fat	9.7 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	13.9 mg
Carbs	21.5 g
Sugars	2.8 g
Added sugars	0 g
Fiber	1.4 g
Protein	9.7 g
Salt	1.5 g
Sodium	611 mg
Potassium	97.2 mg
Calcium	139 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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