Nutrition · per 100 g

Energy	568.2 kcal
Fat	43.2 g
Saturated fat	38.6 g
Carbs	25 g
Sugars	8 g
Fiber	18.2 g
Protein	22.7 g
Salt	2.2 g
Sodium	863.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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