Nutrition · per 100 g

Energy	595.2 kcal
Fat	45.2 g
Saturated fat	40.5 g
Carbs	23.8 g
Sugars	8.3 g
Fiber	8.3 g
Protein	23.8 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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