Nutrition · per 100 g

Energy	692.3 kcal
Fat	61.5 g
Saturated fat	53.8 g
Carbs	15.4 g
Sugars	7.7 g
Fiber	7.7 g
Protein	7.7 g
Salt	0.77 g
Sodium	307.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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