Nutrition · per 100 g

Energy	142 kcal
Fat	6.7 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	54.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19.2 g
Salt	0.76 g
Sodium	304 mg
Potassium	308 mg
Calcium	336 mg
Iron	2.9 mg
Vitamin D	12.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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