Ingredients
flour 62.5% , cane sugar 18.8% , baking powder 9.4% , SE 9.4%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 93.1 g |
| Sugars | 48.3 g |
| Fiber | 3.4 g |
| Protein | 1.4 g |
| Salt | 1.6 g |
| Sodium | 630.9 mg |
| Calcium | 69 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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