Nutrition · per 100 g

Energy	150 kcal
Fat	5 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	20.6 g
Sugars	2.8 g
Added sugars	2.5 g
Fiber	1.3 g
Protein	5.6 g
Salt	1.6 g
Sodium	632 mg
Potassium	125 mg
Calcium	19.3 mg
Iron	0.62 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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