Nutrition · per 100 g

Energy	172 kcal
Fat	7.2 g
Saturated fat	1.1 g
Carbs	16.1 g
Protein	9.1 g
Salt	0.23 g
Sodium	94.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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