Ingredients
vinegar 53.6% , AGED CAYENNE RED PEPPERS 23.2% , salt 2.0% , butter 2.0% , dried garlic 2.0% , E621 2.0% , Modified starch 2.0% , spice 2.0% , dehydrated onion 2.0% , maltodextrin 2.0% , less than 2% of 2.0% , soya 2.0% , E412 1.6% , CALCIUM STEARATE 1.6%
Nutrition · per 100 g
| Energy | 83 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.