Ingredients
crust 53.1% , SMART FLOUR 23.4% , water 11.7% , potato starch 5.9% , modified tapioca starch 2.9% , sorghum flour 1.5% , olive oil 0.7% , sugar 0.4% , agave 0.2% , flax seed 0.1% , yeast 0.0% , salt 0.0% , E415 0.0% , E412 0.0% , baking powder 0.0% , E450i 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 28.4 g |
| Sugars | 3.4 g |
| Fiber | 1.4 g |
| Protein | 10.1 g |
| Salt | 1.7 g |
| Sodium | 676 mg |
| Potassium | 189 mg |
| Calcium | 182 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.