Ingredients
crust 55.6% , sauce 22.2% , part skim mozzarella 11.1% , kale 5.6% , provolone 2.8% , sundried tomatoes 1.4% , parmigiano reggiano 0.7% , romano cheese blend 0.3% , oregano 0.3%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 7.9 g |
| Saturated fat | 3.2 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.71 g |
| Trans fat | 0 g |
| Cholesterol | 14 mg |
| Carbs | 32.1 g |
| Sugars | 3.6 g |
| Fiber | 2.9 g |
| Protein | 7.9 g |
| Salt | 1.6 g |
| Sodium | 629 mg |
| Potassium | 215 mg |
| Calcium | 207 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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