Ingredients
SMART FLOUR 53.1% , water 23.4% , potato starch 11.7% , modified tapioca starch 5.9% , sorghum flour 2.9% , olive oil 1.5% , sugar 0.7% , agave 0.4% , flax seed 0.2% , yeast 0.1% , salt 0.0% , E415 0.0% , E412 0.0% , baking powder 0.0% , E500ii 0.0% , non-gmo canola oil 0.0%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.2 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.9 g |
| Sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Calcium | 29 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.