Ingredients
crust 58.3% , sauce 20.8% , part skim mozzarella 10.4% , UNCURED PEPPERONI 5.2% , no nitrites and nitrates added 2.6% , provolone 2.6%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.3 g |
| Monounsaturated fat | 4.3 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 29.1 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
| Sodium | 562 mg |
| Potassium | 193 mg |
| Calcium | 206 mg |
| Iron | 1.4 mg |
| Vitamin A | 104.1 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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