Ingredients
crust 50.9% , sorghum flour 24.6% , teff flour 12.3% , amaranth flour 6.1% , potato starch 3.1% , modified tapioca starch 1.5% , sorghum flour 0.8% , water 0.4% , olive oil 0.2% , sugar 0.1% , agave 0.0% , flax seed 0.0% , yeast 0.0% , salt 0.0% , E415 0.0% , baking powder 0.0% , E412 0.0% , E500ii 0.0% , non-gmo canola oil 0.0% , cheese 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , E460ii 0.0% , sauce 0.0% , tomato concentrate 0.0% , sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0% , E415 0.0% , dehydrated onion 0.0% , genoa salami 0.0% , sea salt 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , wine 0.0% , garlic 0.0% , natural flavouring 0.0% , celery powder 0.0% , LACTIC ACID STARTER CULTURE 0.0% , pepperoni 0.0% , sea salt 0.0% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.0% , turbinado sugar 0.0% , paprika 0.0% , natural smoke flavouring 0.0% , LACTIC ACID STARTER CULTURE 0.0% , garlic 0.0% , celery powder 0.0% , E160c 0.0% , PEPPERONCINI 0.0% , water 0.0% , distilled vinegar 0.0% , sea salt 0.0% , turmeric 0.0% , E160ai 0.0% , E392 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 9.7 g |
| Saturated fat | 4.1 g |
| Monounsaturated fat | 2.8 g |
| Polyunsaturated fat | 0.69 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 28.3 g |
| Sugars | 3.5 g |
| Fiber | 2.1 g |
| Protein | 9 g |
| Salt | 1.6 g |
| Sodium | 641 mg |
| Calcium | 172 mg |
| Iron | 0.5 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.