Ingredients
crust 52.8% , sorghum flour 23.6% , amaranth flour 11.8% , potato starch modified tapioca starch 5.9% , sorghum flour 3.0% , water 1.5% , olive oil 0.7% , sugar 0.4% , agave 0.2% , flax seed 0.1% , yeast 0.0% , salt 0.0% , E415 0.0% , GUM 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , romaine lettuce 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 8.2 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 38.2 g |
| Sugars | 3.6 g |
| Fiber | 2.7 g |
| Protein | 7.3 g |
| Salt | 1.6 g |
| Sodium | 627.9 mg |
| Calcium | 136 mg |
| Iron | 1.3 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.