Thai green curry, green curry
Ingredients
water 53.3% , coconut 23.3% , green curry paste 11.7% , granulated sugar 3.9% , coconut milk 3.9% , coconut 1.9% , water 1.0% , E330 0.5% , fish sauce 0.2% , canola oil 0.1% , E415 0.1% , E270 0.0% , sesame oil 0.0% , red bell pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 105 kcal |
| Fat | 6.1 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 7.9 g |
| Fiber | 0.9 g |
| Protein | 0 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 9 mg |
| Calcium | 0 mg |
| Iron | 0.09 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.