Nutrition · per 100 g

Energy	549 kcal
Fat	47.1 g
Saturated fat	9.8 g
Carbs	33.3 g
Sugars	19.6 g
Fiber	7.8 g
Protein	7.8 g
Salt	0.64 g
Sodium	254.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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