Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	50 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.7 g
Sugars	23.3 g
Added sugars	16.7 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.83 g
Sodium	333 mg
Potassium	340 mg
Calcium	103 mg
Iron	26.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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