Nutrition · per 100 g

Energy	510 kcal
Fat	35.3 g
Saturated fat	15.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	25.5 g
Added sugars	17.6 g
Fiber	5.9 g
Protein	9.8 g
Salt	0.69 g
Sodium	275 mg
Potassium	118 mg
Calcium	19.6 mg
Iron	19.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.