Ingredients
aged asiago cheese 58.3% , potato 20.8% , tomato concentrate 10.4% , basil 5.2% , garlic 2.6% , onion 2.6%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 5.9 g |
| Salt | 0.65 g |
| Sodium | 260.1 mg |
| Calcium | 212 mg |
| Iron | 0.21 mg |
| Vitamin A | 70.5 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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