Nutrition · per 100 g

Energy	132 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	31.6 g
Added sugars	28.9 g
Fiber	0 g
Protein	0 g
Salt	1.6 g
Sodium	658 mg
Potassium	382 mg
Calcium	78.9 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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