Nutrition · per 100 g

Energy	180 kcal
Fat	7.9 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	24.8 g
Sugars	20.3 g
Added sugars	16.9 g
Fiber	0 g
Protein	2.3 g
Salt	0.08 g
Sodium	33.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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