Nutrition · per 100 g
| Energy | 801 kJ |
| Energy | 192 kcal |
| Fat | 7.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 33.8 mg |
| Carbs | 27.1 g |
| Sugars | 20.3 g |
| Added sugars | 15.8 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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